Coconut Flour Zucchini Bread

Here is my zucchini bread recipe

1 cup shredded zucchini
8 eggs
1/2 cup melted butter (or you can use 1/2 cup olive oil if you prefer)
1 Tablespoon honey
2 Tablespoons Stevia (the kind that is interchangeable with sugar)
1 teaspoon vanilla
2 teaspoons cinnamon
1/2 teaspoon salt
3/4 cup sifted coconut flour
1 teaspoon baking powder
1/2 cup walnuts, chopped (optional)

Preheat oven to 350 degrees

Prepare a loaf pan 9 inches X 5 inches.  I recommend putting an Al foil sheet over the sides and bottom...cover the entire pan.  This bread sticks badly.  Also spray the Al foil with an oil spray.

Combine all but the last 3 ingredients in a bowl.

Sift the coconut flour and put 3/4 cup in another bowl.  Add the baking powder to the coconut flour and mix together.

Combine the two bowls.  Mix well.  Make sure you don't have lumps and let me tell you, there will be lumps unless you work at it :-).

Stir in the walnuts if you want to add walnuts.

Pour batter into prepared pan and bake for 55 to 60 minutes. You can stick a toothpick in to make sure it is done...if it comes out clean, you are good.

Remove from pan and cool though I like it a little warm. 

Yummy!